Innovation in food engineering new techniques and products
| Main Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Boca Raton, FL
CRC Press
2010
|
| Series: | Contemporary food engineering
|
| Subjects: | |
| Online Access: | Publisher description |
Internet
Publisher descriptionTembila General Collection
| Call Number: |
TP370 I56 2010 |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| 1000134526 | OPEN SHELF (30 DAYS) | Book | Available |