Innovation in food engineering : new techniques and products
Offers an overview of modern processing technologies. This book highlights their use to develop food products and ingredients that meet consumers increased demands for quality and safety. Each chapter in the Innovative Techniques section begins with a review of the fundamentals of the new or modifie...
| Main Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
Boca Raton, FL :
CRC Press ,
2010
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| Series: | Contemporary food engineering
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| Subjects: | |
| Online Access: | Publisher description |
Internet
Publisher descriptionTembila General Collection
| Call Number: |
TP370 I56 2010 |
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| Accession | Item Category | Format | Status | Notes |
|---|
| 1000134526 | OPEN SHELF (30 DAYS) | Book | Available |