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100727s2010 flu eng |
| 020 |
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|a 1420086065
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| 020 |
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|a 9781420086065
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| 090 |
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|a TP370
|b .I56 2010
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| 245 |
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|a Innovation in food engineering
|b new techniques and products
|c edited by Maria Laura Passos, Claudio P. Ribeiro
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| 260 |
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|a Boca Raton, FL
|b CRC Press
|c 2010
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| 300 |
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|a xxxiv, 721 p.
|b ill.
|c 25 cm
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| 440 |
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|a Contemporary food engineering
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| 650 |
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|a Food industry and trade
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| 700 |
1 |
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|a Passos, Maria Laura
|e author
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| 700 |
1 |
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|a Ribeiro, Claudio P.
|e author
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| 856 |
4 |
2 |
|3 Publisher description
|u http://www.loc.gov/catdir/enhancements/fy0910/2009015258-d.htm
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| 999 |
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|a 1000134526
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
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