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100727s2010 flu eng |
| 020 |
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|a 1420086065
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| 020 |
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|a 9781420086065
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| 090 |
0 |
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|a TP370
|b .I56 2010
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| 245 |
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|a Innovation in food engineering :
|b new techniques and products
|c edited by Maria Laura Passos, Claudio P. Ribeiro
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| 260 |
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|a Boca Raton, FL :
|b CRC Press ,
|c 2010
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| 300 |
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|a xxxiv, 721 p. :
|b ill. ;
|c 25 cm.
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| 440 |
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|a Contemporary food engineering
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| 504 |
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|a Includes bibliographical references and index
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| 520 |
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|a Offers an overview of modern processing technologies. This book highlights their use to develop food products and ingredients that meet consumers increased demands for quality and safety. Each chapter in the Innovative Techniques section begins with a review of the fundamentals of the new or modified technique, its advantages, and results.
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| 650 |
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|a Food industry and trade
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| 700 |
1 |
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|a Passos, Maria Laura ,
|e author
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| 700 |
1 |
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|a Ribeiro, Claudio P. ,
|e author
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| 856 |
4 |
2 |
|3 Publisher description
|u http://www.loc.gov/catdir/enhancements/fy0910/2009015258-d.htm
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| 999 |
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|a 1000134526
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
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