Innovation in food engineering new techniques and products
| Main Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
Boca Raton, FL
CRC Press
2010
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| Series: | Contemporary food engineering
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| Subjects: | |
| Online Access: | Publisher description |
| Physical Description: | xxxiv, 721 p. ill. 25 cm |
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| ISBN: | 1420086065 9781420086065 |