Bioactive components in milk and dairy products
Covers the bioactive components in milk and dairy products of many dairy species including cows, goats, buffalo, sheep, horse, camel, and other minor species. This book discusses bioactive components for manufactured dairy products, such as caseins, caseinates and cheeses; yogurt products; koumiss a...
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| Format: | Book |
| Language: | English |
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Ames, Iowa :
Wiley-Blackwell ,
2009
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Table of Contents:
- 1. Overview of bioactive components in bovine milk and dairy products
- 2. Bioactive components in bovine milk
- 3. Bioactive components in goat milk
- 4. Bioactive components in sheep milk
- 5. Bioactive component in buffalo milk
- 6. Bioactive components in camel milk
- 7. Bioactive components in mare milk
- 8. Bioactive components in caseins, caseinates, and cheeses
- 9. Bioactive components in yogurt products
- 10. Bioactive components in kefir and koumiss
- 11. Bioactive components in whey products
- 12. Probiotics and prebiotics as bioactive components in dairy products
- 13. Regulatory issues and functional health claims for bioactive compounds
- 14. New technologies for isolation and analysis of bioactive compounds
- 15. Potential for improving health : immunomodulation by dairy ingredients
- 16. Potential for improving health : calcium bioavailability in milk and dairy products
- 17. Potential for improving health : iron fortification of dairy products