Bioactive components in milk and dairy products
Covers the bioactive components in milk and dairy products of many dairy species including cows, goats, buffalo, sheep, horse, camel, and other minor species. This book discusses bioactive components for manufactured dairy products, such as caseins, caseinates and cheeses; yogurt products; koumiss a...
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| Format: | Book |
| Language: | English |
| Published: |
Ames, Iowa :
Wiley-Blackwell ,
2009
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| Subjects: |
Tembila General Collection
| Call Number: |
TX556 M5 B56 2009 |
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| Accession | Item Category | Format | Status | Notes |
|---|
| 1000134505 | OPEN SHELF (30 DAYS) | Book | Available |