Bioactive components in milk and dairy products

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Bioactive components in milk and dairy products

Covers the bioactive components in milk and dairy products of many dairy species including cows, goats, buffalo, sheep, horse, camel, and other minor species. This book discusses bioactive components for manufactured dairy products, such as caseins, caseinates and cheeses; yogurt products; koumiss a...

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Bibliographic Details
Main Author:	Park, Young W. (Author)
Format:	Book
Language:	English
Published:	Ames, Iowa : Wiley-Blackwell , 2009
Subjects:	Dairy products in human nutrition Functional foods Milk as food Milk > Composition

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