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00000cam a2200000 7i4500 |
| 001 |
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100726s2009 iau eng |
| 020 |
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|a 0813819822 (hardback : alk. paper)
|
| 020 |
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|a 9780813819822 (hardback : alk. paper)
|
| 090 |
0 |
0 |
|a TX556.M5
|b B56 2009
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| 245 |
0 |
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|a Bioactive components in milk and dairy products
|c edited by Young W. Park
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| 260 |
|
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|a Ames, Iowa
|b Wiley-Blackwell
|c 2009
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| 300 |
|
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|a xi, 426 p.
|b ill.
|c 26 cm
|
| 650 |
|
0 |
|a Dairy products in human nutrition
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| 650 |
|
0 |
|a Functional foods
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| 650 |
|
0 |
|a Milk as food
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| 650 |
|
0 |
|a Milk
|x Composition
|
| 700 |
1 |
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|a Park, Young W.
|e author
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| 999 |
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|a 1000134505
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|