Campylobacter : a practical approach to the organism and its control in foods
Campylobacter is the most common cause of bacterial food poisoning with over 400 million cases worldwide reported each year.
| Main Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
Chichester, West Sussex, U.K. ; Ames, Iowa :
Wiley-Blackwell ,
c2009
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| Series: | Practical food microbiology series
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| Subjects: |
| Summary: | Campylobacter is the most common cause of bacterial food poisoning with over 400 million cases worldwide reported each year. |
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| Physical Description: | viii, 372 p. : ill. ; 24 cm. |
| Bibliography: | Includes bibliographical references and index |
| ISBN: | 1405156287 (pbk. : alk. paper) 9781405156288 (pbk. : alk. paper) |