Campylobacter : a practical approach to the organism and its control in foods
Campylobacter is the most common cause of bacterial food poisoning with over 400 million cases worldwide reported each year.
| Main Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
Chichester, West Sussex, U.K. ; Ames, Iowa :
Wiley-Blackwell ,
c2009
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| Series: | Practical food microbiology series
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| Subjects: |
Tembila General Collection
| Call Number: |
QR201 C25 B45 2009 |
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| Accession | Item Category | Format | Status | Notes |
|---|
| 1000134474 | OPEN SHELF (30 DAYS) | Book | Available |