APA (7th ed.) Citation

Bell, C. ., & Kyriakides, A. (2009). Campylobacter: A practical approach to the organism and its control in foods. Wiley-Blackwell.

Chicago Style (17th ed.) Citation

Bell, C. , and Alec Kyriakides. Campylobacter: A Practical Approach to the Organism and Its Control in Foods. Chichester, West Sussex, U.K. ; Ames, Iowa: Wiley-Blackwell, 2009.

MLA (9th ed.) Citation

Bell, C. , and Alec Kyriakides. Campylobacter: A Practical Approach to the Organism and Its Control in Foods. Wiley-Blackwell, 2009.