Sustainability in the food industry
Sustainability is beginning to transform the food industry with environmental, economic and social factors being considered, evaluated and implemented throughout the supply chain.
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Ames, Iowa :
Wiley-Blackwell/IFT Press ,
c2009
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| Series: | IFT Press series
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| Subjects: | |
| Online Access: | Table of contents only |
Table of Contents:
- 1. Agriculture
- 2. Food processing and food waste
- 3. Distribution
- 4. Packaging
- 5. Life cycle assessment across the food supply chain
- 6. Social aspects of the food supply chain
- 7. Ecolabeling and consumer interest in sustainable products
- 8. Sustainability in food and beverage manufacturing companies
- 9. Sustainability in food retailing
- 10. Sustainability in food service
- 11. Sustainability principles and sustainable innovation for food products