Sustainability in the food industry
Sustainability is beginning to transform the food industry with environmental, economic and social factors being considered, evaluated and implemented throughout the supply chain.
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Ames, Iowa :
Wiley-Blackwell/IFT Press ,
c2009
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| Series: | IFT Press series
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| Subjects: | |
| Online Access: | Table of contents only |
Internet
Table of contents onlyTembila Academic Core Collection
| Call Number: |
HD9000 5 S828 2009 |
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| Accession | Item Category | Format | Status | Notes |
|---|
| 1000134475 | Open Shelf (1 Day) | Book | Available |