Sustainability in the food industry

Bibliographic Details
Main Author: Baldwin, Cheryl (Author)
Format: Book
Language:English
Published: Ames, Iowa Wiley-Blackwell/IFT Press c2009
Series:IFT Press series
Subjects:
Online Access:Table of contents only

Internet

Table of contents only

Tembila Academic Core Collection

Holdings details from Tembila Academic Core Collection
Call Number: HD9000 5 S828 2009
Accession Item Category Format Status Notes
1000134475 Open Shelf (1 Day) Book Available