Sustainability in the food industry

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Sustainability in the food industry

Sustainability is beginning to transform the food industry with environmental, economic and social factors being considered, evaluated and implemented throughout the supply chain.

Bibliographic Details
Main Author:	Baldwin, Cheryl (Author)
Format:	Book
Language:	English
Published:	Ames, Iowa : Wiley-Blackwell/IFT Press , c2009
Series:	IFT Press series
Subjects:	Food industry and trade Food supply Sustainable agriculture
Online Access:	Table of contents only

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