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20110106093000.0 |
| 008 |
100726s2009 iau eng |
| 020 |
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|a 0813808464 (hbk. : alk. paper)
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| 020 |
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|a 9780813808468 (hbk. : alk. paper)
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| 090 |
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|a HD9000.5
|b .S828 2009
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| 245 |
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|a Sustainability in the food industry
|c editor, Cheryl Baldwin
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| 260 |
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|a Ames, Iowa :
|b Wiley-Blackwell/IFT Press ,
|c c2009
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| 300 |
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|a xvi, 257 p. :
|b ill. ;
|c 24 cm.
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| 440 |
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|a IFT Press series
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| 504 |
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|a Includes bibliographical references and index
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| 505 |
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|a 1. Agriculture -- 2. Food processing and food waste -- 3. Distribution -- 4. Packaging -- 5. Life cycle assessment across the food supply chain -- 6. Social aspects of the food supply chain -- 7. Ecolabeling and consumer interest in sustainable products -- 8. Sustainability in food and beverage manufacturing companies -- 9. Sustainability in food retailing -- 10. Sustainability in food service -- 11. Sustainability principles and sustainable innovation for food products
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| 520 |
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|a Sustainability is beginning to transform the food industry with environmental, economic and social factors being considered, evaluated and implemented throughout the supply chain.
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| 650 |
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|a Food industry and trade
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| 650 |
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|a Food supply
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| 650 |
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|a Sustainable agriculture
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| 700 |
1 |
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|a Baldwin, Cheryl ,
|e author
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| 856 |
4 |
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|3 Table of contents only
|u http://www.loc.gov/catdir/toc/ecip0828/2008040237.html
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| 999 |
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|a 1000134475
|b Book
|c Open Shelf (1 Day)
|e Tembila Campus
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