|
|
|
|
| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000068387 |
| 008 |
100726s2009 iau eng |
| 020 |
|
|
|a 0813808464 (hbk. : alk. paper)
|
| 020 |
|
|
|a 9780813808468 (hbk. : alk. paper)
|
| 090 |
0 |
0 |
|a HD9000.5
|b .S828 2009
|
| 245 |
0 |
0 |
|a Sustainability in the food industry
|c editor, Cheryl Baldwin
|
| 260 |
|
|
|a Ames, Iowa
|b Wiley-Blackwell/IFT Press
|c c2009
|
| 300 |
|
|
|a xvi, 257 p.
|b ill.
|c 24 cm
|
| 440 |
|
0 |
|a IFT Press series
|
| 650 |
|
0 |
|a Food industry and trade
|
| 650 |
|
0 |
|a Food supply
|
| 650 |
|
0 |
|a Sustainable agriculture
|
| 700 |
1 |
|
|a Baldwin, Cheryl
|e author
|
| 856 |
4 |
1 |
|3 Table of contents only
|u http://www.loc.gov/catdir/toc/ecip0828/2008040237.html
|
| 999 |
|
|
|a 1000134475
|b Book
|c Open Shelf (1 Day)
|e Tembila Campus
|