Sustainability in the food industry

Bibliographic Details
Main Author: Baldwin, Cheryl (Author)
Format: Book
Language:English
Published: Ames, Iowa Wiley-Blackwell/IFT Press c2009
Series:IFT Press series
Subjects:
Online Access:Table of contents only
Description
Physical Description:xvi, 257 p. ill. 24 cm
ISBN:0813808464 (hbk. : alk. paper)
9780813808468 (hbk. : alk. paper)