Sustainability in the food industry
Sustainability is beginning to transform the food industry with environmental, economic and social factors being considered, evaluated and implemented throughout the supply chain.
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| Format: | Book |
| Language: | English |
| Published: |
Ames, Iowa :
Wiley-Blackwell/IFT Press ,
c2009
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| Series: | IFT Press series
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| Subjects: | |
| Online Access: | Table of contents only |
| Summary: | Sustainability is beginning to transform the food industry with environmental, economic and social factors being considered, evaluated and implemented throughout the supply chain. |
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| Physical Description: | xvi, 257 p. : ill. ; 24 cm. |
| Bibliography: | Includes bibliographical references and index |
| ISBN: | 0813808464 (hbk. : alk. paper) 9780813808468 (hbk. : alk. paper) |