Kosher food production

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Kosher food production

The second edition of Kosher Food Production explores the intricate relationship between modern food production and related Kosher application. Following an introduction to basic Kosher laws, theory and practice, author Blech details the essential food production procedures required of modern food p...

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Bibliographic Details
Main Author:	Blech, Zushe Yosef (Author)
Format:	Book
Language:	English
Published:	Ames, Iowa : Wiley-Blackwell Publication , c2008
Edition:	2nd ed
Subjects:	Jews > Dietary laws Kosher food industry > United States
Online Access:	Table of contents only

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