Kosher food production
The second edition of Kosher Food Production explores the intricate relationship between modern food production and related Kosher application. Following an introduction to basic Kosher laws, theory and practice, author Blech details the essential food production procedures required of modern food p...
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Ames, Iowa :
Wiley-Blackwell Publication ,
c2008
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| Edition: | 2nd ed |
| Subjects: | |
| Online Access: | Table of contents only |
Internet
Table of contents onlyBadak General Collection
| Call Number: |
BM710 B56 2008 |
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| Accession | Item Category | Format | Status | Notes |
|---|
| 1000134477 | OPEN SHELF (30 DAYS) | Book | Available |