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| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000068379 |
| 008 |
100726s2008 iau eng |
| 020 |
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|a 0813820936 (alk. paper)
|
| 020 |
|
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|a 9780813820934 (alk. paper)
|
| 090 |
0 |
0 |
|a BM710
|b .B56 2008
|
| 100 |
1 |
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|a Blech, Zushe Yosef
|e author
|
| 245 |
1 |
0 |
|a Kosher food production
|c Zushe Yosef Blech
|
| 250 |
|
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|a 2nd ed
|
| 260 |
|
|
|a Ames, Iowa
|b Wiley-Blackwell Publication
|c c2008
|
| 300 |
|
|
|a xxvi, 519 p.
|b ill.
|c 27 cm
|
| 650 |
|
0 |
|a Jews
|x Dietary laws
|
| 650 |
|
0 |
|a Kosher food industry
|z United States
|
| 856 |
4 |
1 |
|3 Table of contents only
|u http://www.loc.gov/catdir/toc/ecip0820/2008025005.html
|
| 999 |
|
|
|a 1000134477
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
|