Kosher food production
The second edition of Kosher Food Production explores the intricate relationship between modern food production and related Kosher application. Following an introduction to basic Kosher laws, theory and practice, author Blech details the essential food production procedures required of modern food p...
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| Format: | Book |
| Language: | English |
| Published: |
Ames, Iowa :
Wiley-Blackwell Publication ,
c2008
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| Edition: | 2nd ed |
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| Online Access: | Table of contents only |
| Summary: | The second edition of Kosher Food Production explores the intricate relationship between modern food production and related Kosher application. Following an introduction to basic Kosher laws, theory and practice, author Blech details the essential food production procedures required of modern food plants to meet Kosher certification standards. |
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| Physical Description: | xxvi, 519 p. : ill. ; 27 cm. |
| Bibliography: | Includes bibliographical references and index |
| ISBN: | 0813820936 (alk. paper) 9780813820934 (alk. paper) |