Novel food processing effects on rheological and functional properties

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Novel food processing effects on rheological and functional properties

Bibliographic Details
Main Author:	Ahmed, Jasim (Author)
Format:	Book
Language:	English
Published:	Boca Raton, Florida CRC Press c2010
Series:	Electro-technologies for food processing series
Subjects:	Food industry and trade > Quality control Food industry and trade > Technological innovations Food > Analysis

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