Novel food processing : effects on rheological and functional properties

QR Code

Novel food processing : effects on rheological and functional properties

The technologies that include the use of Ohmic heating, pulse electric fields, and ultraviolet radiation have become more involved in the processing of food products. Focusing on the structural changes that occur in post-process samples, this title examines functional, rheological, and microstructur...

Full description

Bibliographic Details
Main Author:	Ahmed, Jasim (Author)
Format:	Book
Language:	English
Published:	Boca Raton, Florida : CRC Press , c2010
Series:	Electro-technologies for food processing series
Subjects:	Food industry and trade > Quality control Food industry and trade > Technological innovations Food > Analysis

Similar Items

Guide to quality management systems for the food industry
by: Early, Ralph

Engineering properties of foods
by: Datta, Ashim K., et al.
Published: (2005)

Engineering properties of food
by: Rao, M. A. 1937-, et al.
Published: (1986)

Food quality assurance : principles and practices
by: Alli, Inteaz
Published: (2004)

Food industry quality control systems
by: Clute, Mark
Published: (2009)

Statistical quality control for the food industry
by: Hubbard, Merton R.
Published: (2003)

Quality assurance for the food industry : a practical approach
by: Vasconcellos, J. Andres
Published: (2004)

Advances in food traceability techniques and technologies : improving quality throughout the food chain
Published: (2016)

Food safety management programs [ applications, best practices and compliance
by: Newslow, Debby L.
Published: (2014)

Emerging technologies for food quality and food safety evalution
by: Cho, Yo'ng-jo'ng , 1954-, et al.
Published: (2011)

Handbook of food process modeling and statistical quality control : with extensive MATLAB applications
by: Ozilgen, Mustafa
Published: (2011)

Guidelines for sensory analysis in food product development and quality control

Nutraceutical and functional food regulations in the United States and around the world
Published: (2008)

Introduction to advanced food process engineering

Ultrasound advances in food processing and preservation

Chemical deterioration and physical instability of food and beverages
Published: (2010)

Handbook of halal food production

Unit operations for the food industries
by: Gould, Wilbur A. , 1920-
Published: (1996)

Handbook of food science and technology 3
Published: (2016)

Quality control for value addition in food proceesing
by: Raj, Dev
Published: (2011)

Innovative food processing technologies : extraction, separation, component modification, and process intensification
Published: (2016)

Food process design
by: Maroulis, Zacharias B. , 1957-, et al.
Published: (2003)

Physical chemistry of foods
by: Walstra, Pieter
Published: (2003)

Emerging technologies for food processing
Published: (2005)

Emerging technologies for food processing

Novel technologies in food science : their impact on products, consumer trends and the environment
by: McElhatton, Anna, et al.
Published: (2012)

Emerging thermal and nonthermal technologies in food processing
Published: (2020)

Fundamentals of food science technology processing and preservation
by: Jain, N. K. [ (Narender Kumar)]
Published: (2011)

Handbook of food processing
by: Orolugbagbe, Gboyega
Published: (2017)

Food process engineering and technology
by: Pare, Akash, et al.
Published: (2011)

Food processing technology : principles and practice
by: Fellows, P. [ (Peter)] , 1953-
Published: (2009)

Food process engineering and technology
by: Berk, Zeki
Published: (2009)

Food biotechnology
by: Foster, GN
Published: (2020)

Validating preventive food safety and quality controls : an organizational approach to system design and implementation
by: Ryan, John M.
Published: (2017)

Improving food quality with novel food processing [
by: Swanson, Barry G., et al.
Published: (2014)

Innovation in healthy and functional foods
by: Ghosh, Dilip Kumar
Published: (2013)

Non-thermal food engineering operations
by: Ortega-Rivas, Enrique
Published: (2012)

Food safety : innovative analytical tools for safety assessment
Published: (2017)

Microbiological risk assessment in food processing
by: Brown, Martyn, et al.
Published: (2002)

Food safety in the 21st century public health perspective