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| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000068366 |
| 008 |
100725s2010 flu eng |
| 020 |
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|a 142007119X (alk. paper)
|
| 020 |
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|a 9781420071191 (alk. paper)
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| 090 |
0 |
0 |
|a TP372.5
|b .N685 2010
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| 245 |
0 |
0 |
|a Novel food processing
|b effects on rheological and functional properties
|c edited by Jasim Ahmed ... [et al.]
|
| 260 |
|
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|a Boca Raton, Florida
|b CRC Press
|c c2010
|
| 300 |
|
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|a xvii, 491p.
|b ill.
|c 26 cm
|
| 440 |
|
0 |
|a Electro-technologies for food processing series
|
| 650 |
|
0 |
|a Food industry and trade
|x Quality control
|
| 650 |
|
0 |
|a Food industry and trade
|x Technological innovations
|
| 650 |
|
0 |
|a Food
|x Analysis
|
| 700 |
1 |
|
|a Ahmed, Jasim
|e author
|
| 999 |
|
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|a 1000134520
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|