Novel food processing effects on rheological and functional properties
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| Format: | Book |
| Language: | English |
| Published: |
Boca Raton, Florida
CRC Press
c2010
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| Series: | Electro-technologies for food processing series
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| Subjects: |
| Physical Description: | xvii, 491p. ill. 26 cm |
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| ISBN: | 142007119X (alk. paper) 9781420071191 (alk. paper) |