Fats and oils : formulating and processing for applications
A comprehensive reference to fats and oils of commercial food products that provides detailed coverage of raw material sources, processing, formulation, quality control, and finished products. It features fresh processing procedures along with the effects of fresh ingredients, processing, and formul...
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| Format: | Book |
| Language: | English |
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Boca Raton, FL :
CRC Press ,
c2009
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| Edition: | 3rd ed |
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Table of Contents:
- 1. Raw materials
- 2. Fats and oils processing
- 3. Fats and oils analysis
- 4. Fats and oils formulation
- 5. Shortening types
- 6. Baking shortenings
- 7. Frying shortenings
- 8. Dairy analog shortenings
- 9. Household shortenings
- 10. Margarine
- 11. Liquid oils
- 12. Quality management
- 13. Troubleshooting