Fats and oils : formulating and processing for applications
A comprehensive reference to fats and oils of commercial food products that provides detailed coverage of raw material sources, processing, formulation, quality control, and finished products. It features fresh processing procedures along with the effects of fresh ingredients, processing, and formul...
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| Format: | Book |
| Language: | English |
| Published: |
Boca Raton, FL :
CRC Press ,
c2009
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| Edition: | 3rd ed |
| Subjects: |
Tembila Academic Core Collection
| Call Number: |
TP670 O27 2009 |
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| Accession | Item Category | Format | Status | Notes |
|---|
| 1000134522 | Open Shelf (1 Day) | Book | Available |
Badak General Collection
| Call Number: |
TP670 O27 2009 |
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| Accession | Item Category | Format | Status | Notes |
|---|
| 1000147536 | OPEN SHELF (30 DAYS) | Book | Available |
| 1000147537 | OPEN SHELF (30 DAYS) | Book | Available |