Fats and oils : formulating and processing for applications

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Fats and oils : formulating and processing for applications

A comprehensive reference to fats and oils of commercial food products that provides detailed coverage of raw material sources, processing, formulation, quality control, and finished products. It features fresh processing procedures along with the effects of fresh ingredients, processing, and formul...

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Bibliographic Details
Main Author:	O'Brien, R. D. [ (Richard D.)] (Author)
Format:	Book
Language:	English
Published:	Boca Raton, FL : CRC Press , c2009
Edition:	3rd ed
Subjects:	Oils and fats, Edible

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