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00000cam a2200000 7i4500 |
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0000068365 |
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20180327093000.0 |
| 008 |
100725s2009 flu eng |
| 020 |
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|a 1420061666 (hbk.)
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| 020 |
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|a 9781420061666 (hbk.)
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| 090 |
0 |
0 |
|a TP670
|b .O27 2009
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| 100 |
1 |
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|a O'Brien, R. D. [
|q (Richard D.)] ,
|e author
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| 245 |
1 |
0 |
|a Fats and oils :
|b formulating and processing for applications
|c Richard D. O'Brien
|
| 250 |
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|a 3rd ed
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| 260 |
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|a Boca Raton, FL :
|b CRC Press ,
|c c2009
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| 300 |
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|a xix, 744 p. :
|b ill. ;
|c 24 cm.
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| 504 |
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|a Includes bibliographical references and index
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| 505 |
0 |
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|a 1. Raw materials -- 2. Fats and oils processing -- 3. Fats and oils analysis -- 4. Fats and oils formulation -- 5. Shortening types -- 6. Baking shortenings -- 7. Frying shortenings -- 8. Dairy analog shortenings -- 9. Household shortenings -- 10. Margarine -- 11. Liquid oils -- 12. Quality management -- 13. Troubleshooting
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| 520 |
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|a A comprehensive reference to fats and oils of commercial food products that provides detailed coverage of raw material sources, processing, formulation, quality control, and finished products. It features fresh processing procedures along with the effects of fresh ingredients, processing, and formulation on applications.
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| 650 |
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0 |
|a Oils and fats, Edible
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| 999 |
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|a 1000134522
|b Book
|c Open Shelf (1 Day)
|e Tembila Campus
|
| 999 |
|
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|a 1000147536
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
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| 999 |
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|a 1000147537
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
|