Advances in food and nutrition research . vol. 58
Recognizes the integral relationship between the food and nutritional sciences. This book focuses on scientific developments in the broad areas of food science and nutrition. It is suitable for food scientists and nutritionists.
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Amsterdam :
Elsevier ,
2009
|
| Subjects: |
Tembila General Collection
| Call Number: |
TX537 A47 2009 V58 |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| 1000134353 | OPEN SHELF (30 DAYS) | Book | Available |