Advances in food and nutrition research . vol. 55
Recognizes the integral relationship between the food and nutritional sciences and brings together reviews that highlight this relationship. This work includes contributions that detail scientific developments in the broad areas of food science and nutrition. It also includes information for food sc...
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Bibliographic Details
| Main Author: |
Taylor, Steve L.
(Author) |
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| Format: | Book
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| Language: | English |
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| Published: |
Burlington, Massachusetts :
Elsevier ,
c2009
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| Subjects: | |
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