Water properties in food, health, pharmaceutical and biological systems : ISOPOW 10
Focuses on the comprehension of the properties of water in foods, enriched by the approaches from polymer and materials sciences, and by the advances of analytical techniques. This book covers the topics presented at the 10th The International Symposium on the Properties of Water (ISOPOW) held in Ba...
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| Format: | Conference Proceeding Book |
| Language: | English |
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Ames, Iowa :
Wiley-Blackwell ,
2010
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Table of Contents:
- 1. Water mobility/dynamics and its application in food and pharmaceutical systems
- 2. Water essence and the stability of food and biological systems
- 3. Microstructured and nanostructured changes in food
- 4. Biomaterial sciences: water in stability and delivery of active biomolecules
- 5. Role of water mobility/dynamics in food and pharmaceutical systems
- 6. Properties and stability of food and biological systems