Water properties in food, health, pharmaceutical and biological systems : ISOPOW 10
Focuses on the comprehension of the properties of water in foods, enriched by the approaches from polymer and materials sciences, and by the advances of analytical techniques. This book covers the topics presented at the 10th The International Symposium on the Properties of Water (ISOPOW) held in Ba...
| Main Authors: | , |
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| Corporate Author: | |
| Format: | Conference Proceeding Book |
| Language: | English |
| Published: |
Ames, Iowa :
Wiley-Blackwell ,
2010
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| Subjects: |
Tembila General Collection
| Call Number: |
TX553 W3 I57 2010 |
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| Accession | Item Category | Format | Status | Notes |
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| 1000134350 | OPEN SHELF (30 DAYS) | Book | Available |