Water properties in food, health, pharmaceutical and biological systems ISOPOW 10

QR Code

Water properties in food, health, pharmaceutical and biological systems ISOPOW 10

Bibliographic Details
Main Authors:	Reid, David (Author), Sajjaanantakul, Tanaboon (Author)
Corporate Author:	International Symposium on the Properties of Water Bangkok, Thailand
Format:	Conference Proceeding Book
Language:	English
Published:	Ames, Iowa Wiley-Blackwell 2010
Subjects:	Food > Moisture > Congresses Food > Water activity > Congresses Pharmaceutical chemistry > Congresses

Similar Items

Water activity in foods fundamentals and applications
by: Barbosa-Canovas, Gustavo V.
Published: (2007)

Soil water and agronomic productivity
by: Lal, R., et al.
Published: (2012)

Chemistry of food additives and preservatives
by: Msagati, Titus A. M.
Published: (2012)

Food oxidants and antioxidants chemical, biological and functional properties
by: Bartosz, G. (Grzegorz)
Published: (2014)

Food spoilage microorganisms
by: Blackburn, Clive de W.
Published: (2006)

Carbohydrates in food
by: Eliasson, Ann-Charlotte 1953-
Published: (2006)

Functionalizing carbohydrates for food applications texturizing and bioactive/flavor delivery systems
Published: (2014)

Foods for health in the 21st century a roadmap for the future
by: Gershwin, M. Eric 1946-, et al.
Published: (2010)

Analytical methods for food additives
by: Wood, Roger 1945-
Published: (2004)

Dietary fibre functionality in food & nutraceuticals from plant to gut
Published: (2017)

Processing and impact on active components in food

Food additives data book
by: Hong-Shum, Lily, et al.
Published: (2011)

Proteins in food processing

Proteins in food processing
Published: (2004)

Aseptic processing of foods
by: Reuter, H. (Helmut) 1925-
Published: (1993)

Pharmaceutical chemistry

Quality water for the year 2000 practice and management

Fats in human nutrition
by: Gurr, M. I. (Michael Ian)
Published: (1990)

Water for urban areas challenges and perspectives
by: Biswas, Asit K., et al.
Published: (2003)

Magnetic resonance in food science the multivariate challenge
by: Belton, P. S., et al.
Published: (2005)

Micro/nanoencapsulation of active food ingredients
by: Given, Peter 1952-, et al.
Published: (2009)

Essentials of pharmaceutical chemistry
Published: (2012)

Food chain security
by: Alpas, Hami, et al.
Published: (2010)

Microbiological analysis of food and water guidelines for quality assurance
by: Lightfoot, N. F. (Nigel F.) 1945-, et al.
Published: (1998)

Color in food technological and psychophysical aspects
by: Buera, Maria del Pilar, et al.
Published: (2012)

Application of nuclear and related technologies Proceedings of Seminar on Water Resources and Environment, Bukit Merah, Perak, 3-5 April 2006
by: Wan Zakaria Wan Muhammad Tahir
Published: (2006)

Bioactive proteins and peptides as functional food and nutraceuticals
by: Jiang, Bo , 1962-, et al.
Published: (2010)

Natural food colorants science and technology
by: Francis, F. J. (Frederick John) 1921-, et al.
Published: (2000)

International Conference on Food and Applied Bioscience, 4th - 5th February 2016, The Empress Hotel, Chiang Mai, Thailand
Published: (2012)

The life-cycle of pharmaceuticals in the environment
by: Peake, B. M.
Published: (2016)

Proceedings of the workshop on groundwater contamination study at landfill sites in Selangor, 13 May 2009
by: Anuar Sefie, et al.
Published: (2009)

Martin's physical pharmacy and pharmaceutical sciences
Published: (2017)

Stored product protection proceedings of the 6th International Working Conference on Stored-product Protection : 17-23 April 1994, Canberra, Australia
by: Highley, E.
Published: (1994)

Risk assessment of phytochemicals in food : novel approaches, symposium
Published: (2010)

Soil and water chemistry an integrative approach
by: Essington, Michael E.
Published: (2004)

Pharmaceutical, medicinal and natural product chemistry
by: Kalsi, P. S., et al.
Published: (2013)

Martin?s physical pharmacy and pharmaceutical sciences physical chemical and biopharmaceutical principles in the pharmaceutical sciences
by: Martin, Alfred N., et al.
Published: (2011)

Standard methods for the examination of water and wastewater
Published: (2017)

Handbook of water and energy management in food processing
by: Kim, Jin-Kuk, et al.
Published: (2008)

Market development for genetically modified foods
by: Evenson, Robert E. (Robert Eugene) 1934-, et al.
Published: (2001)