Water properties in food, health, pharmaceutical and biological systems : ISOPOW 10

Water properties in food, health, pharmaceutical and biological systems : ISOPOW 10

Focuses on the comprehension of the properties of water in foods, enriched by the approaches from polymer and materials sciences, and by the advances of analytical techniques. This book covers the topics presented at the 10th The International Symposium on the Properties of Water (ISOPOW) held in Ba...

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Bibliographic Details
Main Authors: Reid, David (Author), Sajjaanantakul, Tanaboon (Author)
Corporate Author: International Symposium on the Properties of Water Bangkok, Thailand
Format: Conference Proceeding Book
Language:English
Published: Ames, Iowa : Wiley-Blackwell , 2010
Subjects:
Food > Moisture > Congresses
Food > Water activity > Congresses
Pharmaceutical chemistry > Congresses

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