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00000cam a2200000 7i4500 |
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100725s2010 iau eng |
| 020 |
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|a 0813812739 (alk. paper)
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| 020 |
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|a 9780813812731 (alk. paper)
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| 090 |
0 |
0 |
|a TX553.W3
|b I57 2010
|
| 111 |
2 |
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|a International Symposium on the Properties of Water
|n (10th
|d 2007
|c Bangkok, Thailand)
|
| 245 |
1 |
0 |
|a Water properties in food, health, pharmaceutical and biological systems
|b ISOPOW 10
|c edited by David S. Reid ... [et al.]
|
| 260 |
|
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|a Ames, Iowa
|b Wiley-Blackwell
|c 2010
|
| 300 |
|
|
|a xxx, 771 p.
|b ill.
|c 26 cm
|
| 650 |
|
0 |
|a Food
|x Moisture
|v Congresses
|
| 650 |
|
0 |
|a Food
|x Water activity
|v Congresses
|
| 650 |
|
0 |
|a Pharmaceutical chemistry
|v Congresses
|
| 700 |
1 |
|
|a Reid, David
|e author
|
| 700 |
1 |
|
|a Sajjaanantakul, Tanaboon
|e author
|
| 999 |
|
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|a 1000134350
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|