Reid, D., & Sajjaanantakul, T. (2010). Water properties in food, health, pharmaceutical and biological systems: ISOPOW 10. Wiley-Blackwell.
Chicago Style (17th ed.) CitationReid, David, and Tanaboon Sajjaanantakul. Water Properties in Food, Health, Pharmaceutical and Biological Systems: ISOPOW 10. Ames, Iowa: Wiley-Blackwell, 2010.
MLA (9th ed.) CitationReid, David, and Tanaboon Sajjaanantakul. Water Properties in Food, Health, Pharmaceutical and Biological Systems: ISOPOW 10. Wiley-Blackwell, 2010.
Warning: These citations may not always be 100% accurate.