Microbial safety of fresh produce
Microbial Safety of Fresh Produce covers all aspects of produce safety including pathogen ecology, agro-management, pre-harvest and post-harvest interventions, and adverse economic impacts of outbreaks.
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| Format: | Book |
| Language: | English |
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[Chicago] : Ames, Iowa :
IFT Press ; Wiley-Blackwellc2009
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| Series: | The IFT Press series
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Table of Contents:
- 1. Microbial contamination of fresh produce
- 2. Preharvest strategies
- 3. Postharverst interventions
- 4. Produce safety during processing and handling
- 5. Public, legal, and economic perspectives
- 6. Research challenges and directions