Microbial safety of fresh produce
Microbial Safety of Fresh Produce covers all aspects of produce safety including pathogen ecology, agro-management, pre-harvest and post-harvest interventions, and adverse economic impacts of outbreaks.
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| Format: | Book |
| Language: | English |
| Published: |
[Chicago] : Ames, Iowa :
IFT Press ; Wiley-Blackwellc2009
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| Series: | The IFT Press series
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| Subjects: |
Tembila General Collection
| Call Number: |
QR122 M537 2009 |
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| Accession | Item Category | Format | Status | Notes |
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| 1000134351 | OPEN SHELF (30 DAYS) | Book | Available |