Microbial safety of fresh produce

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Microbial safety of fresh produce

Microbial Safety of Fresh Produce covers all aspects of produce safety including pathogen ecology, agro-management, pre-harvest and post-harvest interventions, and adverse economic impacts of outbreaks.

Bibliographic Details
Main Author:	Fan, Xuetong (Author)
Format:	Book
Language:	English
Published:	[Chicago] : Ames, Iowa : IFT Press ; Wiley-Blackwellc2009
Series:	The IFT Press series
Subjects:	Fruit > Microbiology Vegetables > Microbiology

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