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20110421093000.0 |
| 008 |
100725s2009 ilu eng |
| 020 |
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|a 0813804167 (hardback : alk. paper)
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| 020 |
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|a 9780813804163 (hardback : alk. paper)
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| 090 |
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|a QR122
|b .M537 2009
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| 245 |
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|a Microbial safety of fresh produce
|c Xuetong Fan ... [et al.], editors
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| 260 |
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|a [Chicago] :
|b IFT Press ;
|a Ames, Iowa :
|b Wiley-Blackwellc2009
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| 300 |
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|a xvi, 446 p. :
|b ill. ;
|c 26 cm.
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| 440 |
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|a The IFT Press series
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| 504 |
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|a Includes bibliographical references and index
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| 505 |
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|a 1. Microbial contamination of fresh produce -- 2. Preharvest strategies -- 3. Postharverst interventions -- 4. Produce safety during processing and handling -- 5. Public, legal, and economic perspectives -- 6. Research challenges and directions
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| 520 |
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|a Microbial Safety of Fresh Produce covers all aspects of produce safety including pathogen ecology, agro-management, pre-harvest and post-harvest interventions, and adverse economic impacts of outbreaks.
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| 650 |
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|a Fruit
|x Microbiology
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| 650 |
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|a Vegetables
|x Microbiology
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| 700 |
1 |
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|a Fan, Xuetong ,
|e author
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| 999 |
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|a 1000134351
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
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