Microbial safety of fresh produce
Microbial Safety of Fresh Produce covers all aspects of produce safety including pathogen ecology, agro-management, pre-harvest and post-harvest interventions, and adverse economic impacts of outbreaks.
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| Format: | Book |
| Language: | English |
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[Chicago] : Ames, Iowa :
IFT Press ; Wiley-Blackwellc2009
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| Series: | The IFT Press series
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| Summary: | Microbial Safety of Fresh Produce covers all aspects of produce safety including pathogen ecology, agro-management, pre-harvest and post-harvest interventions, and adverse economic impacts of outbreaks. |
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| Physical Description: | xvi, 446 p. : ill. ; 26 cm. |
| Bibliography: | Includes bibliographical references and index |
| ISBN: | 0813804167 (hardback : alk. paper) 9780813804163 (hardback : alk. paper) |