Food, energy, and society
Presents an analysis on the interdependency of food, energy, water, land, and biological resources. This book includes material on livestock production and energy use, the impacts of pesticides on the environment, and the conservation of biodiversity in agricultural, forestry, and marine systems.
| Main Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Boca Raton, FL :
CRC Press ,
2008
|
| Edition: | 3rd ed |
| Subjects: | |
| Online Access: | Table of contents only Publisher description |
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