Food, energy, and society

Presents an analysis on the interdependency of food, energy, water, land, and biological resources. This book includes material on livestock production and energy use, the impacts of pesticides on the environment, and the conservation of biodiversity in agricultural, forestry, and marine systems.

Bibliographic Details
Main Authors: Pimentel, David , 1925- (Author), Pimentel, Marcia H. (Author)
Format: Book
Language:English
Published: Boca Raton, FL : CRC Press , 2008
Edition:3rd ed
Subjects:
Online Access:Table of contents only
Publisher description

Internet

Table of contents only
Publisher description

Badak General Collection

Holdings details from Badak General Collection
Call Number: HD9000 6 P55 2008
Accession Item Category Format Status Notes
1000134483 OPEN SHELF (30 DAYS) Book Available