The microbiology of safe food

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The microbiology of safe food

Bibliographic Details
Main Author:	Forsythe, S. J. (Steve J.) (Author)
Format:	Book
Language:	English
Published:	Chichester, West Sussex, U.K. ; Ames, Iowa Blackwell Publication 2010
Edition:	2nd ed
Subjects:	Food > Microbiology

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