The microbiology of safe food

QR Code

The microbiology of safe food

Food production is a complex and global enterprise, and public awareness of poisoning outbreaks is higher than ever. This book reviews the production of food and the level of microorganisms that humans ingest, covering both food pathogens and food spoilage organisms. It contains information on the m...

Full description

Bibliographic Details
Main Author:	Forsythe, S. J. [ (Steve J.)] (Author)
Format:	Book
Language:	English
Published:	Chichester, West Sussex, U.K. ; Ames, Iowa : Blackwell Publication , 2010
Edition:	2nd ed
Subjects:	Food > Microbiology

Similar Items

Food microbiology An introduction
by: Matthews Karl R., et al.
Published: (2025)

Food microbiology : an introduction
by: Matthews, Karl R., et al.

Food microbiology
by: Adams, M. R., et al.
Published: (2000)

Modern food microbiology
by: Jay, James M. , 1927-, et al.
Published: (2005)

Food microbiology
by: Kumari, Veena , 1926-2004
Published: (2012)

Fundamentals of food microbiology

Food microbiology
by: Adams, Martin R., et al.
Published: (2024)

Practical food microbiology
by: Greenwood, Melody, et al.
Published: (2003)

Fundamental food microbiology
by: Ray, Bibek
Published: (2003)

Fundamental food microbiology
by: Ray, Bibek
Published: (2008)

Fundamental food microbiology
by: Ray, Bibek, et al.

Basics of food microbiology
by: Singh, Ranvijay
Published: (2012)

Food microbiology protocols
by: Ragout de Spencer, Alicia L., et al.
Published: (2001)

Methods in food microbiology
by: Anelich, Nigel
Published: (2017)

Laboratory manual of food microbiology
by: Garg, Neelima, et al.

Encyclopedia of food microbiology
by: Batt, Carl A., et al.
Published: (2000)

Microbiological research and development for the food industry
by: Taormina, Peter J. , 1973-
Published: (2013)

Food microbiology
by: Patil, Sharath Chandra, et al.
Published: (2010)

Food microbiology
by: Adams, Martin R., et al.
Published: (2008)

Food microbiology : a laboratory manual
by: Yousef, Ahmed Elmeleigy, et al.
Published: (2003)

Compendium of the microbiological spoilage of foods and beverages
by: Doyle, Michael P. , 1949-, et al.
Published: (2009)

Food microbiology laboratory
by: McLandsborough, Lynne Ann
Published: (2005)

Food microbiology and laboratory practice
by: Bell, C. , 1946-, et al.
Published: (2005)

Laboratory methods in food microbiology
by: Harrigan, W. F.
Published: (1998)

Essentials of food microbiology
by: Garbutt, John
Published: (1997)

Essential microbiology and hygiene for food professionals
by: Roller, Sibel
Published: (2012)

A Laboratory manual for food microbiology and biotechnology
by: Post, Frederick J.
Published: (1998)

Fundamental food microbiology
by: Ray, Bibek, et al.
Published: (2008)

Microbiological analysis of food and water : guidelines for quality assurance
by: Lightfoot, N. F. [ (Nigel F.)] , 1945-, et al.
Published: (1998)

Microbiological examination methods of food and water : a laboratory manual
by: Silva, Neusely da, et al.

Microorganisms in foods 8 : use of data for assessing process control and product acceptance
Published: (2011)

Statistical aspects of the microbiological examination of foods
by: Jarvis, B. [ (Basil)] , 1936-
Published: (2008)

Microbiological risk assessment in food processing
by: Brown, Martyn, et al.
Published: (2002)

Microbiologically safe foods
by: Garcia, Santos , 1961-, et al.
Published: (2009)

Microbiology of fruits and vegetables
by: Gorny, James R., et al.
Published: (2006)

Novel food preservation and microbial assessment techniques [
Published: (2014)

Food-borne microbes : shaping the host ecosystem
by: Jaykus, Lee-Ann, et al.
Published: (2009)

Ready-to-eat foods : microbial concerns and control measures
by: Huang, Lihan, et al.
Published: (2010)

Food microbiology : an introduction
by: Montville, Thomas J., et al.
Published: (2012)

Microbial food safety : an introduction
by: Backert, Steffen, et al.
Published: (2012)