The microbiology of safe food
Food production is a complex and global enterprise, and public awareness of poisoning outbreaks is higher than ever. This book reviews the production of food and the level of microorganisms that humans ingest, covering both food pathogens and food spoilage organisms. It contains information on the m...
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Chichester, West Sussex, U.K. ; Ames, Iowa :
Blackwell Publication ,
2010
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| Edition: | 2nd ed |
| Subjects: |
Tembila General Collection
| Call Number: |
QR115 F675 2010 |
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| Accession | Item Category | Format | Status | Notes |
|---|
| 1000134498 | OPEN SHELF (30 DAYS) | Book | Available |