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00000cam a2200000 7i4500 |
| 001 |
0000068227 |
| 008 |
100724s2010 enk eng |
| 020 |
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|a 1405140054 (pbk. : alk. paper)
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| 020 |
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|a 9781405140058 (pbk. : alk. paper)
|
| 060 |
1 |
0 |
|a QW 85
|b F735m 2010
|
| 090 |
0 |
0 |
|a QR115
|b .F675 2010
|
| 100 |
1 |
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|a Forsythe, S. J.
|q (Steve J.)
|e author
|
| 245 |
1 |
4 |
|a The microbiology of safe food
|c Stephen J. Forsythe
|
| 250 |
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|a 2nd ed
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| 260 |
|
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|a Chichester, West Sussex, U.K. ;
|a Ames, Iowa
|b Blackwell Publication
|c 2010
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| 300 |
|
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|a xvii, 476 p., [16] p. of plates
|b ill. (some col.)
|c 25 cm
|
| 650 |
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0 |
|a Food
|x Microbiology
|
| 999 |
|
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|a 1000134498
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|