The microbiology of safe food
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Chichester, West Sussex, U.K. ; Ames, Iowa
Blackwell Publication
2010
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| Edition: | 2nd ed |
| Subjects: |
| Physical Description: | xvii, 476 p., [16] p. of plates ill. (some col.) 25 cm |
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| ISBN: | 1405140054 (pbk. : alk. paper) 9781405140058 (pbk. : alk. paper) |