APA (7th ed.) Citation

Forsythe, S. J. (2010). The microbiology of safe food (2nd ed.). Blackwell Publication.

Chicago Style (17th ed.) Citation

Forsythe, S. J. The Microbiology of Safe Food. 2nd ed. Chichester, West Sussex, U.K. ; Ames, Iowa: Blackwell Publication, 2010.

MLA (9th ed.) Citation

Forsythe, S. J. The Microbiology of Safe Food. 2nd ed. Blackwell Publication, 2010.