Fish canning handbook

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Fish canning handbook

Bibliographic Details
Main Author:	Bratt, L. (Les) (Author)
Format:	Book
Language:	English
Published:	Chichester, U.K. ; Ames, Iowa Blackwell Publication c2010
Subjects:	Canned fishery products > Safety regulations > Europe Canned fishery products > Safety regulations > North America Canned foods > Sterilization Canning and preserving Fishery products > Microbiology Fishes > Preservation

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