Fish canning handbook

Fish canning handbook

Bibliographic Details
Main Author: Bratt, L. (Les) (Author)
Format: Book
Language:English
Published: Chichester, U.K. ; Ames, Iowa Blackwell Publication c2010
Subjects:
Canned fishery products > Safety regulations > Europe
Canned fishery products > Safety regulations > North America
Canned foods > Sterilization
Canning and preserving
Fishery products > Microbiology
Fishes > Preservation

Tembila Academic Core Collection

Holdings details from Tembila Academic Core Collection
Call Number: TP371 35 F57 2010
Accession Item Category Format Status Notes
1000134496 Open Shelf (1 Day) Book Available

Tembila Reference Collection

Holdings details from Tembila Reference Collection
Call Number: TP371 35 F57 2010
Accession Item Category Format Status Notes
1000164610 Reference Book Available

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