|
|
|
|
| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000068225 |
| 008 |
100724s2010 enk eng |
| 020 |
|
|
|a 1405180994 (hardback : alk. paper)
|
| 020 |
|
|
|a 9781405180993 (hardback : alk. paper)
|
| 090 |
0 |
0 |
|a TP371.35
|b .F57 2010
|
| 245 |
0 |
0 |
|a Fish canning handbook
|c edited by Les Bratt
|
| 260 |
|
|
|a Chichester, U.K. ;
|a Ames, Iowa
|b Blackwell Publication
|c c2010
|
| 300 |
|
|
|a xiv, 304 p.
|b ill.
|c 25 cm
|
| 650 |
|
0 |
|a Canned fishery products
|x Safety regulations
|z Europe
|
| 650 |
|
0 |
|a Canned fishery products
|x Safety regulations
|z North America
|
| 650 |
|
0 |
|a Canned foods
|x Sterilization
|
| 650 |
|
0 |
|a Canning and preserving
|
| 650 |
|
0 |
|a Fishery products
|x Microbiology
|
| 650 |
|
0 |
|a Fishes
|x Preservation
|
| 700 |
1 |
|
|a Bratt, L.
|q (Les)
|e author
|
| 999 |
|
|
|a 1000134496
|b Book
|c Open Shelf (1 Day)
|e Tembila Campus
|
| 999 |
|
|
|a 1000164610
|b Book
|c Reference
|e Tembila Campus
|