Fish canning handbook

Fish canning handbook

Bibliographic Details
Main Author: Bratt, L. (Les) (Author)
Format: Book
Language:English
Published: Chichester, U.K. ; Ames, Iowa Blackwell Publication c2010
Subjects:
Canned fishery products > Safety regulations > Europe
Canned fishery products > Safety regulations > North America
Canned foods > Sterilization
Canning and preserving
Fishery products > Microbiology
Fishes > Preservation
Description
Physical Description:xiv, 304 p. ill. 25 cm
ISBN:1405180994 (hardback : alk. paper)
9781405180993 (hardback : alk. paper)

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