Fish canning handbook
Canning continues to be an extremely important form of food preservation commercially, and canned fish represents a source of relatively inexpensive, nutritious and healthy food which is stable at ambient temperatures, has long shelf life and in consequence is eminently suitable for worldwide distri...
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| Format: | Book |
| Language: | English |
| Published: |
Chichester, U.K. ; Ames, Iowa :
Blackwell Publication ,
c2010
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| Subjects: |
| Summary: | Canning continues to be an extremely important form of food preservation commercially, and canned fish represents a source of relatively inexpensive, nutritious and healthy food which is stable at ambient temperatures, has long shelf life and in consequence is eminently suitable for worldwide distribution. |
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| Physical Description: | xiv, 304 p. : ill. ; 25 cm. |
| Bibliography: | Includes bibliographical references and index |
| ISBN: | 1405180994 (hardback : alk. paper) 9781405180993 (hardback : alk. paper) |