The biography of chocolate

All about chocolate: where it comes from, how it's made, how it gets to the store. Provides a history of the popular cacao-derived food, describing the evolution of chocolate's production and usage from Mayan times to the present day.

Bibliographic Details
Main Author: Morganelli, Adrianna , 1979- (Author)
Format: Book
Language:English
Published: New York : Crabtree Publishing , c2006
Series:How did that get here?
Subjects:
Online Access:Table of contents

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